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Flemish BrabantHybrid8.5 hours/week<3months
As a butcher, you will strengthen the butchery team and contribute to a quality offering for customers. Thanks to your experience, you can work independently and help ensure the smooth operation of the department.
What you will do.
- Cut and process meat
- Prepare and present meat products
- Replenish and maintain a tidy counter
- Comply with HACCP, hygiene, and safety regulations
- Friendly assist and advise customers
- Collaborate with colleagues to support the daily operations of the department
Profile
- You have experience as a butcher and can work independently
- You are flexible and can step in at short notice if required
- You work accurately and have an eye for quality and hygiene
- You are customer-friendly and enjoy helping customers
- You function well within a team
Practical
- A flexible job easily combinable with another professional activity or pension
- A varied role within a dynamic work environment
- Market-conform remuneration
- A pleasant and collegial work atmosphere
- The possibility to work extra hours regularly during peak periods
- Working within an enthusiastic and experienced team
How to apply
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