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Production Manager
AntwerpOn site40 hours/week<3months
An organization is starting up a production line. The line must produce stably and according to specifications. An experienced production manager is sought to be on the floor, lead the team, and manage daily production.
What you do
Stable Production Line Startup.
- Ensure the line achieves planned production daily, with the correct quality.
- Distribute tasks within the team and train operators.
- Monitor product specifications, such as the weight per product.
- Coordinate daily planning with the kitchen, purchasing, and warehouse.
Quality and Food Safety.
- Apply HACCP and IFS requirements to the production line.
- Ensure correct registrations in the systems.
Increase Efficiency.
- Measure where time is lost: downtime, waiting, changeovers, and cleaning.
- Develop an action plan to make team output more predictable.
- Set up a simple daily follow-up that remains effective after the assignment.
Knowledge Transfer.
- Document work instructions.
- Coach the team so they can operate the line independently after the assignment.
Profile
- Minimum 5 years of experience as a production manager or plant manager, preferably in the food industry.
- Practical knowledge of IFS and HACCP.
- Hands-on mentality, with the ability to manage based on figures.
- Strong in motivating and engaging people.
- Fluent in Dutch.
- Experience with specific products or starting up a production line is a strong asset.
Practical
- A concrete assignment with clear objectives.
- Short communication lines with management.
- A motivated team and a quality product.
How to apply
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