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UtrechtOn site38 hours/week<3months
Working with authentic artisanal chocolate products in a professional environment.
- A varied role within a pleasant and enthusiastic team.
- Opportunity to learn new techniques and skills and to develop yourself further.
What you do
- Working with chocolate and fillings.
- Designing, filling, and demolding bonbons.
- Packaging products and preparing orders.
- Assisting with various activities in the chocolate shop.
- Collaborating in a team.
- Ensuring a neat and hygienic workplace.
What they ask
- Experience in a chocolate shop, bakery, or (hospitality) patisserie.
- Positive work attitude and a hands-on mentality.
- Independent and proactive.
- Organized and accurate.
- Good communication skills.
- Flexible attitude.
- Eye for neatness and hygiene.
- Experience working with a piping bag.
- Fine motor skills and neat work with chocolate and fillings.
- Extra availability during the busy months of October, November, and December.
How to apply
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