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North HollandOn site30 hours/week<3months
As a cook within a government organization, you contribute to providing meals for employees. You prepare tasty and healthy meals and ensure variety in the offerings.
What you will do.
- Prepare breakfast, lunch, and hot meals.
- Be involved in banqueting activities and meal presentation.
- Be responsible for the hospitable distribution of meals.
- Perform cleaning, inventory, and administrative tasks to keep the kitchen organized.
Profile
- Team player eager to develop in your profession.
- Focus on healthy cooking and preventing food waste.
- Able to maintain overview and calm, and work well under pressure.
- Eye for quality and detail, both in the kitchen and during meal distribution.
What they ask
- Completed MBO level 2 cook education or equivalent hospitality training.
- Experience with banqueting activities and working in a professional kitchen.
- Basic knowledge of food safety and allergies.
How to apply
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