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Brasserie Manager

AntwerpHybridHours negotiable<3months

Opportunity to step into a well-running brasserie.

  • Immediate use of a fully equipped hospitality establishment.
  • A balanced operating agreement will be developed in consultation.

What you will do.

  • Ensure the continuity of the brasserie.
  • Responsible for service and hospitality.
  • Daily management.
  • Organization and staff planning.

Profile

  • Very good command of Dutch.
  • Primary education or maximum second degree of secondary education.

How to apply

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