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East FlandersOn siteHours negotiable<3months
You will contribute to a warm welcome, smooth service, and a high-quality experience for every guest. In close collaboration with the chef and sommelier, you will help build refined and carefree hospitality within a gastronomic restaurant.
What you will do.
- Welcome and guide guests
- Monitor non-alcoholic beverages in consultation with the sommelier and chef
- Lead a dining room team
- Ensure good communication between the dining room and the kitchen
- Manage phone and email
Profile
- You are motivated and hospitable
- Experience in gastronomy is a plus, not a requirement
- You have a basic knowledge of beverages: non-alcoholic drinks, wines, digestives, cocktails/mocktails
- You highly value service and discretion
- You want to learn and grow at this level
- Dutch, French, or English language skills are a plus
Practical aspects.
- Working hours from Tuesday to Friday
- Flexibility in working hours and tasks
- A brand new restaurant with an experienced and driven team
- Growth opportunities in a professional setting
- A responsible position with room for initiative
- Job with option for permanent contract
- Market-conform salary – negotiable
How to apply
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