Quality Improvement Officer
Do you want to do more with quality than follow procedures and manage documents? Do you get energy from making processes smarter, realizing improvements, and involving colleagues in quality thinking? And does it seem interesting to you to help build a quality organization within a rapidly growing company? Then a specialized company offers you the space to make a real impact. This organization specializes in the development and production of food supplements and is located at the intersection of food and pharma.
With over 160 years of history, the organization combines a solid financial foundation with clear growth ambitions. They currently produce approximately 750 million capsules per year with the ambition to double this capacity. New investments, further automation, and growing volumes make quality even more important. The Quality department is being further professionalized to be ready for growth.
As a Quality Improvement Officer, you will play an important role in this: you monitor what works well, identify areas for improvement, and help to sustainably embed improvements. You will be part of the Quality team of 6 employees and work directly with the QA/QC Manager and various colleagues, each with their own expertise. Your focus will be on quality improvement and assurance.
What you will do.
- You will maintain and improve the FSSC 22000 quality system and ensure that agreements remain well embedded in practice.
- You will analyze processes, identify improvement opportunities, and translate these into concrete actions.
- You will guide audits together with the Quality Manager, including certification, customer, and government authority audits.
- You will help to implement improvements and changes within Quality in a positive and pragmatic way.
- You will make quality information understandable and practical through training, toolboxes, and internal communication.
- You will regularly liaise with production and other departments and help to increasingly build quality into a shared responsibility within the organization.
- You will report directly to the QA/QC Manager.
Profile
- You have a bachelor's or master's degree in a relevant field, for example, food technology, food sciences, bio-engineering, or industrial sciences.
- You have knowledge of quality systems within food. Experience with FSSC 22000, HACCP, BRC, or IFS is a significant asset.
- You already have at least initial relevant experience in quality within a business environment.
- You communicate fluently in Dutch and English.
- You get energy from an environment where not everything is fixed yet and where your ideas can make a visible difference.
- You look at processes and changes with a solution-oriented perspective.
- You enjoy collaborating and also take responsibility independently.
- You know how to get colleagues on board without making quality unnecessarily complex.
Practical
- A quality role where improvement and making an impact are central.
- The opportunity to help shape the further professionalization of the QA organization.
- A company with a long history and concrete plans for strong further growth.
- A scientifically and technically interesting production environment at the intersection of food and pharma.
- Lots of variety between quality systems, audits, processes, production, and improvement projects.
- Room to take initiative and further develop your own expertise.
- Collaboration with different departments, giving you a broad view of the organization.
- An environment where the role of Quality will only become more important in the coming years.
- An attractive salary package tailored to your experience.
How to apply
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