At a catering establishment at a station, as a floormanager, you provide the right guidance to the team so that customers can enjoy delicious coffee and fresh products. You ensure that everyone works with pleasure. The organization offers a pleasant workplace with growth opportunities.
What you do
The catering establishment is a place where travelers can enjoy fresh Italian coffee, a sandwich from the oven, or homemade pasta to go. As a floormanager, you ensure that the service runs smoothly. You work on the floor, maintain an overview, and help your colleagues where necessary. Together, you ensure that travelers are served quickly and friendly. You work in an energetic team, amidst the dynamics of the station.
- You distribute tasks and give clear instructions
- You actively work on the shop floor and quickly identify what is needed
- You solve problems quickly
- You motivate colleagues and ensure a good atmosphere
- You monitor the quality of products and service
- You ensure an attractive and clean store
- You ensure that everyone works safely and according to the rules
Profile
- You are at least 18 years old
- You are available at least one day during the weekend
- You are open to further developing your English language skills
- Dutch at B1 level is required
How to apply
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