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West FlandersOn site4 hours/week<3months
Expanding the offering in a multidisciplinary practice with nutritional advice, sports nutrition, FODMAP, and diet guidance.
What they ask
- Professional Bachelor: Nutrition and Dietetics or equivalent by experience.
- Master: Nutrition and Dietetics.
- Experience: not relevant.
Profile
- Social.
- Motivated.
- Expert.
- Professional skills: Setting up health education, guiding the follow-up of diet or nutritional advice, monitoring the diet, providing nutritional and dietary advice, providing nutritional information.
- Personal skills: Collaboration, independence, stress resistance, communication, creativity, reliability, customer orientation, coaching.
Offer.
- Percentage-based work as a self-employed professional.
- Use of practice space.
How to apply
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