Restaurant Manager

As Restaurant Manager, you are ultimately responsible for the day-to-day operations of the restaurant. You are the driving force behind the concept and ensure that its values are conveyed by the entire team. An excellent customer experience is your daily mission.

• You are a role model and a born leader who trains, inspires, and motivates the team.
• You strive for a balance between perfect service, optimizing productivity, and creating a positive and enthusiastic vibe.
• You learn and strive to improve daily in a dynamic environment.
• You foster an environment of trust and give your team enough freedom to develop themselves by encouraging, coaching, and guiding them.
• You are responsible for day-to-day operational management, including orders, deliveries, stock management, administration, and inventory.
• You ensure safety and hygiene, respect legislation, and enforce internal procedures in this regard.
• You understand P&L, mystery guest reports, fast checks, hygiene reports, KPIs, productivity, payroll, and reporting.
• You are committed to continuous improvement.

• You are enthusiastic about the possibility of working on a self-employed basis.
• You speak fluent Dutch. Knowledge of English or French is a plus.
• You are a born host & team player.
• You have previous hospitality experience in a managerial position.
• You are enthusiastic, dynamic & positive.
• You have strong people skills, are sociable & have good communication skills.
• Stress is not a problem for you, thanks to your organized & structured mindset.

What they offer.

• Growth opportunities within a young and dynamic organization.
• An attractive salary package, supplemented with the necessary extra-legal benefits.
• Being part of a close-knit community.