Passion and innovation are central to creating the finest Belgian chocolate at a production company. For over 40 years, products contributing to the rich chocolate culture of the country have been crafted with expertise. As a family business, the flavorful creations find their way to chocolate lovers in over 50 countries worldwide. Due to growth, they are looking for an experienced machine operator who wants to work in two shifts.
What you will do.
- You correctly set up and convert the production lines, ensuring everything runs smoothly and the chocolate gets the right shape.
- You resolve minor malfunctions yourself. If the problem is larger, you call in the technician.
- You assist and guide your colleagues on the line, ensuring the work proceeds well and smoothly.
- You complete the necessary administration according to food safety regulations.
- You keep your workplace tidy, as a clean environment contributes to a top-quality product.
- You enjoy getting hands-on and learn quickly. Growing within the company? That appeals to you.
Profile
- You have several years of experience in the food industry and are familiar with HACCP rules.
- You strictly adhere to food safety rules and regulations.
- You have a good command of the Dutch language, both verbally and in writing.
- You are flexible and willing to work in two shifts (6 AM-2 PM / 2 PM-10 PM and on Fridays 6 AM-12 PM / 12 PM-6 PM).
- Experience as a machine operator is a MUST.
How to apply
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