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North HollandHybridHours negotiable<3months
Temporary position for 6 months, with possibility of extension depending on the situation and organizational needs.
- Practical and substantive contribution to the smooth running of quality processes.
- Regular presence on the work floor.
- Support for quality and safety experts in various tasks.
What you will do.
- Perform controls within the prerequisite program (e.g., order and cleanliness).
- Support in providing explanations and short training sessions to employees on the work floor.
- Participate in sampling and other quality controls.
- Provide general support in daily quality and safety activities.
- Be alert to deviations and contribute to practical solutions.
What they ask
- Minimum MBO level, preferably in quality, nutrition, process technology, or similar.
- Basic knowledge of HACCP and quality thinking within a production or kitchen environment.
- Sharp insight, critical view, and sense of responsibility.
- Willingness to work early shifts (from 04:00/05:00).
Profile
- Practically oriented and comfortable on the work floor.
- Natural affinity with quality and food safety.
- Works accurately and has an eye for detail.
- Considers it important that processes run safely and according to regulations.
Competencies.
- Quality orientation: has an eye for quality and quickly sees what can be improved.
- Collaboration: enjoys working together and easily connects with colleagues.
- Accuracy: works precisely and pays attention to details.
- Results-oriented: strives for achieving improvements.
- Innovative thinking: sees opportunities and contributes to smart improvements.
How to apply
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