Culinary Advisor

• Together with your colleagues, you promote the culinary activities of a premium brand to consumers. This can take place in the brand's experience centers, at dealers, at events, or at consumers' homes.
• Preparation of the workshop based on an existing scenario/recipe.
• Giving a creative workshop where you translate the operation and range of the brand's kitchen appliances and associated accessories into benefits for the consumer.
• Answering any culinary questions to help the customer during and after the workshop.
• Ensuring a clean working environment, kitchen, and appliances, during the workshop and afterwards for your colleagues.
• Reporting to the culinary expert.

What they ask

• Has their own VAT number (main or secondary occupation).
• Preferably followed a culinary or food-related education.
• Feels comfortable presenting to a group (experience is not required).
• Can enthuse and engage people in the story.
• Speaks fluent Dutch, French is a plus.
• Likes to roll up their sleeves (preparation and cleanup).
• Is available during the week, evenings, and/or weekends.

• Equivalent by experience
• Graduate: Hospitality
• Technical secondary education - 3rd degree: Hospitality
• Professional bachelor: Hospitality

• Ad hoc assignments according to your schedule.
• Fixed fee per workshop.
• The opportunity to collaborate with a premium brand.
• Exchange your own creativity with other chefs, who in turn will inspire you.
• You will receive training to work with the brand's appliances.
• A long-term collaboration with a strong, international group with top-quality products and appliances.
• A working atmosphere where communication, initiative, and collegiality are paramount.