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West FlandersHybridHours negotiable<3months
Support colleagues and provide training where necessary.
What you do
- Prepare and cook meat and charcuterie.
- Arrange dishes and tapas platters with an eye for detail.
- Ensure a neat and tidy workplace.
- Contribute ideas for creative finishes of daily specials.
Profile
- You have good experience in catering, butchery, or a similar role.
- You can work independently and enjoy taking responsibility.
- You are creatively inclined and have an eye for presentation.
- Early starts (around 6 AM) and working every other weekend are not an issue.
Practical
- A job with enjoyable responsibility and variety.
- Work in a family-like atmosphere where your commitment is valued.
How to apply
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