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Restaurant Manager
West FlandersOn site38 hours/week<3months
You are responsible for the daily management of a restaurant. An excellent customer experience is key. You motivate and coordinate a team and ensure that everything runs smoothly operationally and administratively. You are the central point of contact for the entire team.
What you do
- You are the driving force behind the concept and convey its values to your team.
- You ensure a memorable customer experience and transmit your energy and customer focus to your entire team.
- You are a true role model and a born leader, training, inspiring, and motivating your team to create a positive vibe.
- You strive for continuous improvement and learn every day.
- You foster an environment of trust, coaching, and guiding your team to develop themselves.
- You manage orders, deliveries, stock, administration, and inventory.
- You ensure safety and hygiene in accordance with legislation and internal procedures.
- You understand P&L, mystery guest reports, fast checks, hygiene reports, KPIs, productivity, payroll, and reporting, and are committed to continuous improvement.
Profile
- You are enthusiastic about the possibility of working on a self-employed basis.
- You speak fluent Dutch. Knowledge of English or French is a plus.
- You are a born host & team player.
- You have previous hospitality experience in a managerial position.
- You are enthusiastic, dynamic & positive.
- You have strong people skills, are sociable & have good communication skills.
- Stress gives you butterflies and is anything but a problem for you, thanks to your organized & structured mindset you can steer everything in the right direction.
How to apply
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