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South HollandHybridHours negotiable<3months
An organization aims to revolutionize the traditional hospitality market by implementing a new model of central food production. The goal is to produce 200,000-300,000 meals annually and scale up further. An entrepreneurial specialist is sought to develop and realize this model.
What you will do.
- Develop a scalable system for central food production.
- Select and manage production kitchens and production partners.
- Standardize recipes and optimize cost prices.
- Organize processes for food safety, packaging, shelf life, and logistics.
- Develop smart solutions that enable hospitality locations to serve excellent dishes with minimal staff.
What they ask
- Experience in central production, foodservice, catering, or large-scale kitchen operations.
- Understanding of how to combine quality, efficiency, technology, and scalability.
- An entrepreneurial food professional, not a traditional chef.
Practical
- A flexible assignment with significant entrepreneurial freedom.
- Direct involvement in the development of the food strategy.
- Opportunity for long-term collaboration.
How to apply
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