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South HollandHybrid24 hours/week<3months
As an independent chef, you prepare all meals for clients within a care institution, as well as for clients living independently, where meals are delivered.
What you do
- Coordinate, plan, and execute tasks in accordance with applicable requirements and standards (HACCP and ARBO).
- Stay informed about current laws and regulations.
- Maintain and manage the kitchen and its associated inventory.
- Take into account the (dietary) wishes of clients.
- Assist a kitchen assistant in preparing meals.
- Leave the kitchen tidy at the end of the workday.
What they ask
- MBO level 3 diploma (institutional chef), supplemented with several years of relevant work experience.
- Knowledge of HACCP rules.
- A resident-oriented and hospitable attitude.
- Ability to collaborate and coordinate.
- Sense of hygiene, orderliness, and systematics.
- Flexible and creative in menu composition, and able to adapt them to needs.
- A certificate of good conduct (VOG) is part of the procedure.
Preferences.
- Flexible deployment is necessary, as the kitchen is open 7 days a week.
Practical
- Pension accrual.
- Ample opportunities for training, courses, and professional development.
How to apply
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