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GelderlandOn site31 hours/week<3months
You ensure taste, speed, and consistency daily in the kitchen of an entertainment center.
- You work with clear recipes, develop new dishes, and keep the kitchen tidy according to HACCP guidelines.
- The entertainment center offers a complete evening out with various activities and food and beverage services.
What you will do.
- Independently preparing and plating various dishes according to recipe and schedule
- Developing new dishes and improving existing recipes
- Ensuring hygiene and safety in the kitchen, according to HACCP standards
- Monitoring stock, preparing orders, and coordinating with the head chef
- Ensuring a clean and organized kitchen
- Working with the team to keep service running smoothly, including during peak hours and large groups
Profile
- Completed culinary education (at least level 3) or similar experience
- At least 2 years of experience in a professional kitchen
- Creative, with a positive work ethic and a passion for cooking
- Work neatly and in a structured manner, even when pace is demanded
- Knowledge of HACCP guidelines and consistent application
- Flexible, including evenings and weekends
Practical
- Challenging and varied position in a professional kitchen within a dynamic location
- Room for your own input and creativity
- Competitive salary according to Horeca collective bargaining agreement
- Travel reimbursement
- Pension plan from the age of 21
- Working in an enthusiastic team of colleagues
How to apply
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