A hospitality group is looking for an executive chef to lead culinary creation and team training. The group operates several establishments with varied cuisines, including contemporary Indian and Mediterranean, and plans new openings. The ambition is to build a group recognized for the quality of its products, the creativity of its recipes, and the excellence of its execution.
What you do
Culinary Creation & Development (70%).
- Imagine future menus for the restaurants
- Develop new recipes and signature dishes
- Create offerings for future openings
- Conduct testing and tasting phases
- Source new products and ingredients
- Reinvent classics of Indian and Mediterranean cuisine
- Ensure constant monitoring of new culinary trends in France and internationally
- Build strong, differentiating, and profitable concepts
Fieldwork & Team Training (30%).
- Train chefs, sous-chefs, and kitchen teams
- Support openings and launches of new menus
- Guarantee the quality and consistency of dishes
- Implement technical sheets and procedures
- Control execution standards
- Develop team competencies
- Identify talents and support their evolution
- Create a true culinary culture within the group
Profile
- Significant experience as an Executive Chef, Head Chef, or culinary consultant
- Strong affinity for Indian, Mediterranean, and world cuisines
- Recognized creativity and taste for innovation
- Excellent training and management skills
- Ability to structure a growing organization
- Entrepreneurial spirit and desire to build long-term
How to apply
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