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Floormanager

North HollandOn site38 hours/week<3months

This role is within a catering establishment at a station, specializing in fresh Italian coffee, sandwiches, and pasta. The environment is dynamic and focused on quickly and friendly assisting travelers.

What you do

  • Distribute tasks and provide clear instructions
  • Actively participate on the shop floor and quickly respond to needs
  • Solve problems quickly
  • Motivate colleagues and ensure a good atmosphere
  • Monitor the quality of products and service
  • Ensure an attractive and clean store
  • Ensure everyone works safely and according to regulations

What they ask

  • Be at least 18 years old
  • Proficiency in Dutch at B1 level
  • Be able to reach the location within 30 minutes without public transport, given the early morning and late evening shifts

Practical

  • Flexible schedule, to be agreed upon with the manager
  • Availability for closing shifts (3:00 PM - 0:00 AM) and alternately opening shifts (from 5:30 AM)
  • Shifts last a maximum of 8 hours
  • Opportunity to follow a BBL education (MBO level 3 or 4)
  • Onboarding program including a buddy system and onboarding app
  • A reference check is part of the application procedure

How to apply

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